SS25
Collection
Our fries are fried in vegetable oil, consisting of corn, rapeseed and sunflower oil.
Menu
Frites
Flemish Beef Stew
Indo Peanut
Parmesan & Basil
Veggie Chili con Queso 'Limited Edition'
Spicy Royal Rendang
Sauces
The famous Classic
The Chefs Ketchup
Deep Truffle
Lovely Andalouse
French Bearnaise
Piccalilly
Tartar
Snack collection
Korean Chicken Burger
Very Veggie Burger
Cheddar Cheese Burger
Chicken Chunks
Crispy Croquettes
Shrimp Royale Croquette
Beef Bite Croquette
Creamy Cheese Croquette
Alcoholic beverage
Stella Artois 25cl/50cl
Howgarden
Hoegaarden Rosée
Victoria
Carmelite
Gin Tonic
White wine glass/bottle
Red wine glass/bottle
Rose wine glass/bottle
Finally White wine glass/bottle
Finally Red wine glass/bottle
Finally Rose wine glass/bottle
Special wines
Antinori Tignanello red wine bottle
Botrosecco red wine glass/bottle
Veuve Clicquot glass/bottle
Non-alcoholic beverage
Homemade Iced teas
Coca Cola
Coca Cola Zero
Fantasia
Fever Tree Tonic
Stella Artois 0.0%
Flemish beef stew
This is the Frites Atelier classic! Stewed beef in Petrus old brown beer served with fresh garden cress and pickled mustard seeds.
Ingredients
Indo Peanut
We serve the Indonesian peanut sauce with kaffir lime with a crunch of fried onions, roasted peanuts and Rempejek.
Ingredients
Parmesan & Basil
The Mediterranean and vegetarian flavour combination is back. Our golden yellow Frites are coated with grated Parmesan cheese en sprinkled with fine tomato powder. Basil cress and a delicious basil mayonnaise make these Frites the perfect summer treat.
Ingredients
Veggie Chili con Queso 'Limited Edition'
Crispy Frites layered with rich Chili sin Carne, creamy cheese spread, and a bold spicy Andalouse sauce. Finished with a fresh tomato salsa and a touch of Cajun spices, this vegetarian delight delivers the perfect balance of heat, creaminess, and crunch. A true fiësta of flavors in every bite!
Ingredients
Spicy Royal Rendang
Crispy golden fries topped with our Spicy Rendang, chilli lime mayo, mustard greens, crispy fried onions and a refreshing mix of pickles. A squeeze of fresh lime brings the perfect balance to this rich and spicy creation. The deep, aromatic flavours of this Indonesian-inspired dish will take your taste buds on an unforgettable journey.
Ingredients
Sauces
Fries are delicious, but with our homemade sauces they taste even better. We serve our homemade sauces from our ceramic sauce pots and you can tap your own sauce of choice on your fries.
Fish Burger
Taste Korea in our original Frites Atelier Korean Chicken Burger! What makes this burger truly Korean? It's all about the texture of the chicken and the burger's signature ingredients. Extra breaded and with a crispy, cloud-like exterior, it's a taste sensation like no other. Served in a brioche bun, accompanied by finely chopped pointed cabbage salad with mustard and
sushi vinegar, melted cheddar cheese, and a spicy Korean mayonnaise. Topped with a pickle mix of cucumber, gherkin, and silver onions. This fusion of flavors will take you straight to the streets of Seoul, come and taste Korea here
at Frites Atelier!
Ingredients
Very Veggie Burger
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For those who prefer not to have meat between a bun, we have a super tasty alternative in the form of a delicious veggie burger with a combination of Korean spiced mayonnaise, a fresh pickle mix and finely chopped pointed cabbage.
Ingredients
Cheddar Cheese Burger
*Available in Ghent, Brussels and Roosendaal
The brioche bun is topped with a grilled and juicy Black Angus burger topped with a combination of melted Cheddar and Parmesan cheese. The crispy lettuce and homemade sauce complete this tasty sensation!
Ingredients
Chicken Chunks
Our Chicken Chunks are a tasty snack on our menu! Together with our Classic Mayonnaise and The Chefs Ketchup, both big and small can enjoy these tasty crispy bites.
Ingredients
Shrimp Royale Croquette
The classic among classics, the shrimp croquette! This croquette is made according to his own recipe, where Sergio did not want to settle for anything less than a taste and quality than restaurant level. Shrimp are also called the 'caviar from the North Sea', because of the exclusivity of this product and its exceptional taste.
Beef Bite Croquette
The beef used for the salpicon of this croquette are beautifully selected shoulder pieces that are slowly cooked in a strong oxtail broth. The power of our meat croquette is enhanced by a combination of Truffle mayonnaise and fresh pickle mix that is served with it.
Creamy Cheese Croquette
The cheese croquette developed by Sergio contains 3 ab-so-lute top cheeses, namely the Swiss Gruyère, Italian Parmesan and a matured Cheddar, an originally English type. The full, creamy taste of this filling cannot be compared to any industrial cheese croquette. This croquette is lightly sprinkled with fresh tomato powder and served with a basil mayonnaise.
Antinori Tignanello red wine bottle
- Winery: Tenuta Tignanello
- Country: Italy
- Grape: Cabernet Franc, Cabernet Sauvignon, Sangiovese
- Taste: Intense ruby red in colour. In the nose fruity aromas of red cherries, raspberries, blackberries and liquorice with a hint of mushrooms, vanilla and oak. The taste has a juicy, slightly drying structure with refined tannins and a powerful, long finish.
Botrosecco red wine glass/bottle
- Winery: Le Mortelle
- Country: Italy
- Grape: Cabernet Franc, Cabernet Sauvignon
- Taste: Deep dark purple in colour. On the nose aromas of black cherries, blackberries, cassis and blueberries with a hint of balsamic, tobacco, licorice and vanilla.
Veuve Clicquot glass/bottle
- Winery: Veuve Clicqout
- Country: France
- Grape: Chardonnay, Pinot Noir
- Taste: Fruity, fresh and powerful with pear, citrus and hints of longer bottle maturation. Working towards a finish full of diverse fruit and almond.