Floormanager
Hey manager! Have you always wanted to work in the hospitality industry, where punctual attention to product, service and quality is central? Then this role at Frites Atelier is really something for you! We teach you everything about our products and hospitality. You will work in a cool concept, will be financially, operationally and commercially responsible and will work in an enthusiastic and driven team!
#workplace
Frites Atelier is a tasteful concept that strives for the highest culinary level and achieves this with the creative brain of star chef Sergio Herman. We are artistic, inventive and ambitious entrepreneurs who want to grow quickly. Our range is of top quality. Our location at Designer Outlet Roosendaal is open daily from 10:00 to 20:00.
#team
Our team consists of 10 to 15 professional artists. We have a love for food and drinks. Are enterprising, driven and super enthusiastic. In addition, you will not only work in the team of FritesAtelier, but we work a lot with all catering concepts at Designer Outlet Roosendaal.
#didyouknow
That after more than 18 months of testing different potato varieties, soil types and other things, we opened our first Frites Atelier in The Hague?
#leisurelocation
If you work at a leisure location, you have a lot of flexibility in work and working hours; whatever suits you. Together with your colleagues, you work hard to complete our guests' outing with a great hospitality experience. And with so many hospitality locations, there are so many possibilities. You can easily switch locations when you are ready for it.
Your role as floor manager
Our floor managers are not just any managers. You run your own shop! Together with your colleague, you are operationally, commercially and financially responsible. In addition, you ensure a dynamic working environment. Through your ambitions and affinity with the craft, you are able to convey the concept to both the guest and your team. You manage all employees within the studio and are responsible for all additional responsibilities. From HRM-related matters to purchasing and from day-week and moon objectives to checking work procedures, nothing is too crazy in this role. You also provide training in the field of hospitality and train everyone to become a real French fry artist!
Your ingredients
- You have at least 3 years of catering experience and are looking for a cool challenge!
- You have an eye for detail, are a real multitasker and have a hands-on mentality;
- Affinity with the food industry is self-evident;
- You are available full-time and flexible, so working on weekends is no problem for you;
- With your enormous drive, you know how to take Frites Atelier to the highest level;
- You are representative, have a professional attitude and hospitality runs through your veins;
- The Dutch language is a piece of cake for you! Do you speak multiple languages? +1 for you!
- You are a born entrepreneur and have a winning mentality.