Hospitality Manager Belgium
Are you passionate about creating excellent guest experiences and able to foster team support?
At Frites Atelier, we offer an exciting opportunity for a driven Hospitality Manager to oversee three bustling locations in Brussels, Ghent and Antwerp. In close collaboration with the Operational Manager Belgium, you will play a key leadership role, shaping the guest experience and being a decisive voice in our operations and teams.
Your Responsibilities:
- Supporting teams in daily operations at the locations. Mapping, implementing, and improving structure, organization, and best practices as needed
- Collaborating with Atelier managers to ensure flawless guest experiences
- Being ableto pitch in everywhere and set a prime example: from the kitchen to the terrace and everything in between. You are up for any challenge!
- Supporting and guiding colleagues with a positive, constructive attitude and with confidence
- Coordinate closely with the Operational Manager, who oversees the bigger picture and back office related responsibilities, while you mainly focus on on-site execution and team engagement
Who Are You:
- You exude enthusiasm and hospitality, even during busy moments
- You enjoy working at different locations and thrive in dynamic environments
- You have a hands-on mentality and love to take initiative
- You bring natural leadership and presence, inspiring teams with confidence and positivity
- You connect and motivate colleagues of all generations, creating an inclusive teamspirit with the ability to coach and lead by example
- You are fluent in Dutch & English. Understanding French & Spanish is a plus
What We Offer:
- A full-time position; 38 hours per week
- Flexibility to manage your own agenda and daily schedule
- A challenging and varied role in an inspiring environment, surrounded by passionate and professional teams
- Opportunities to grow within your role
- A competitive salary with attractive perks: eco-vouchers & meal vouchers
- Company car and laptop
More About Frites Atelier Amsterdam
What happens when Sergio Herman, a three-Michelin-starred chef, collaborates with LambWeston, the world’s best potato producer? The answer is simple, yet revolutionary: the creation of the best Frites in the world. Driven by this vision, Frites Atelier’s first location opened in 2016, and Sergio continued to refine and perfect the Frites over the next six years. Today, we proudly operate three flagship Ateliers in Antwerp, Brussels and Ghent. Building on this foundation and driven by our ambition to grow, we launched a franchise strategy to bring our signature Frites to a global audience.
Each Atelier offers more than just one-of-a-kind Frites, it delivers a luxurious gastronomic experience, bringing the soul of a classic brasserie to life. As Sergio would say himself: “Perfection has earned me three Michelin stars, and even the simplest dish, like truly delicious Frites, deserves the same dedication. Enjoy!"