Assistant Atelier Manager
Are you passionate about hospitality and take on a supervising role?
At Frites Atelier, we’re looking for a proactive Assistant Atelier Manager to support the daily operations for our location in Ghent. You’ll be part of a team serving the best Frites in the world, crafted by three-Michelin-starred chef Sergio Herman. As Assistant Atelier Manager, you’ll manage the daily operations, inspire your team, and ensure every guest leaves with an unforgettable experience. You report to the Atelier Manager, who holds final responsibility for the location and team.
Your Responsibilities:
- Support and co-lead daily operations of the Atelier, bringing structure, energy, and precision
- Supervise your team across all areas, from kitchen to counter to terrace, setting the example
- Monitor quality and execution, adjusting where needed to maintain excellence
- Observe team performance and align with the Atelier Manager on plan of action to improve
- Ensure the Atelier reflects the high standards of Frites Atelier Amsterdam, impeccable food, hospitality, and cleanliness
- Foster a positive team culture built oncollaboration, motivation, and shared goals
- Step into the leading role during the Atelier Manager’s absence, ensuring continuity and consistency
Who Are You:
- You have strong affinity with the hospitalityindustry
- You have experience with coordinating team
- You’ve got a hands-on mentality, are amultitasker, and thrive under pressure, especially during peak hours
- You bring positivity, structure, and amotivating presence to the team
- You’re confident taking responsibility when circumstancesrequire it
- You are fluent in Dutch and English. Basic understanding of French and Spanish is a plus
What We Offer:
- A full-time position; 38 hours per week
- Opportunities for growth within the FritesAtelier team
- A fun and supportive Atelier team
- A competitive salary and attractive perks:Eco-vouchers & Meal vouchers
- Don’t forget the menu tastings of the newFrites Specials 😊
More About Frites Atelier Amsterdam:
What happens when Sergio Herman, a three-Michelin-starred chef, collaborates with LambWeston, the world’s best potato producer? The answer is simple, yet revolutionary: the creation of the best Frites in the world. Driven by this vision, Frites Atelier’s first location opened in 2016, and Sergio continued to refine and perfect the Frites over the next six years. Today, we proudly operate three flagship Ateliers in Antwerp, Brussels and Ghent. Building on this foundation and driven by our ambition to grow, we launched a franchise strategy to bring our signature Frites to a global audience.
Each Atelier offers more than just one-of-a-kind Frites, it delivers a luxurious gastronomic experience, bringing the soul of a classic brasserie to life. As Sergio would say himself: “Perfection has earned me three Michelin stars, and even the simplest dish, like truly delicious Frites, deserves the same dedication. Enjoy!"