Atelier Employee
We are looking for a new full-time Atelier Employee to join our team in Antwerp. Are you ready to join the Frites Atelier team and serve the best Frites in the world, developed by 3-Michelin starred chef Sergio Herman? As Atelier Employee, you’ll be the face of Frites Atelier, taking care of the guest’s culinary experience down to the last detail.
Your Responsibilities
- Welcome guests with genuine hospitality, making them feel at home from the first smile
- Prepare dishes based on Sergio Herman’s signature recipes with care and consistency
- Operate the cash register with confidence and accuracy
- Bake our Frites to perfection in traditional ovens
- Keep the Atelier spotless and inviting, from counter to terrace
Who Are You:
- You have gained experience in hospitality, the more the better, but we can certainly teach you something too
- You’ve got a hands-on mentality, are a multitasker, and thrive under pressure, especially during peak hours
- You are a team player who contributes to a cheerful atmosphere within the team
- You have an eye for detail
- You are fluent in Dutch & English
What We Offer:
- A full-time position: 38 hours per week
- A workplace that supports your development; from onboarding in Sergio’s test kitchen to engaging workshops
- Opportunities for growth within the FritesAtelier team
- A fun team who provides full support in expertise and quality
- A competitive salary and attractive perks: Eco-vouchers & Meal vouchers
- Don’t forget the menu tastings of the new Frites Specials 😊
More About Frites Atelier Amsterdam:
What happens when Sergio Herman, a three-Michelin-starred chef, collaborates with LambWeston, the world’s best potato producer? The answer is simple, yet revolutionary: the creation of the best Frites in the world. Driven by this vision, Frites Atelier’s first location opened in 2016, and Sergio continued to refine and perfect the Frites over the next six years. Today, we proudly operate three flagship Ateliers in Antwerp, Brussels and Ghent. Building on this foundation and driven by our ambition to grow, we launched a franchise strategy to bring our signature Frites to a global audience.
Each Atelier offers more than just one-of-a-kind Frites, it delivers a luxurious gastronomic experience, bringing the soul of a classic brasserie to life. As Sergio would say himself: “Perfection has earned me three Michelin stars, and even the simplest dish, like truly delicious Frites, deserves the same dedication. Enjoy!"