Catering employee
Have you always wanted to work in the hospitality industry, where punctual attention to product, service and quality is central? Then this role at Frites Atelier is really something for you! We teach you everything about our products and hospitality. Flexibility, dynamics, plenty of growth opportunities and a super cool team is what you can expect here!
#workplace
Frites Atelier is a tasteful concept that strives for the highest culinary level and achieves this with the creative brain of star chef Sergio Herman. We are artistic, inventive and ambitious entrepreneurs who want to grow quickly. Our range is of top quality. Our location at Designer Outlet Roosendaal is open daily from 10:00 to 20:00.
#team
Our team consists of 10 to 15 professional artists. We have a love for food and drinks. Are enterprising, driven and super enthusiastic. In addition, you will not only work in the team of FritesAtelier, but we work a lot with all catering concepts at Designer Outlet Roosendaal.
#didyouknow
That after more than 18 months of testing different potato varieties, soil types and other things, we opened our first Frites Atelier in The Hague?
#leisurelocation
If you work at a leisure location, you have a lot of flexibility in work and working hours; whatever suits you. Together with your colleagues, you work hard to complete our guests' outing with a great hospitality experience. And with so many hospitality locations, there are so many possibilities. You can easily switch locations when you are ready for it.
Your role as a catering employee
As a catering employee, you are not just an employee of ours. You are of indispensable value to our concept. You take care of the culinary experience of the guest down to the last detail and function in all functions at the location. From preparations in the kitchen, helping guests at the cash register, preparing fries in our artisanal ovens to arranging the dishes according to the recipe of Sergio Herman. You always do this with a smile from ear to ear and have boundless attention for our guests, quality and service.
Your ingredients
- Preferably you already have some experience in the hospitality industry, but you can also come to us as an up-and-coming talent. In any case, you feel at home in the hospitality industry.
- You know that working in the hospitality industry can be physically tough. You see running as an advantage; it saves you an evening of sports!
- Diverse guests, flexible working hours and completing the guests' outing with a great hospitality experience; working in the leisure sector is completely your thing.
- You always go that extra mile. Especially when it comes to service and hospitality.
- Love goes through the stomach, when it comes to food & drinks.