First employee
Heb jij altijd willen werken inde horeca, waarin punctuele aandacht voor product, service en kwaliteit centraal staat? Dan is deze rol bij Frites Atelier echt iets voor jou! Wij leren jou alles op het gebied van onze producten en gastvrijheid. Een tof concept, een enthousiast en gedreven team en veel verantwoordelijkheid is wat jij hier kunt verwachten!
#workplace
Frites Atelier is a tasteful concept that strives for the highest culinary level and achieves this with the creative brain of star chef Sergio Herman. We are artistic, inventive and ambitious entrepreneurs who want to grow quickly. Our range is of top quality. Our location at Designer Outlet Roosendaal is open daily from 10:00 to 20:00.
#team
Our team consists of 10 to 15 professional artists. We have a love for food and drinks. Are enterprising, driven and super enthusiastic. In addition, you will not only work in the team of FritesAtelier, but we work a lot with all catering concepts at Designer Outlet Roosendaal.
#didyouknow
That after more than 18 months of testing different potato varieties, soil types and other things, we opened our first Frites Atelier in The Hague?
#leisurelocation
If you work at a leisure location, you have a lot of flexibility in work and working hours; whatever suits you. Together with your colleagues, you work hard to complete our guests' outing with a great hospitality experience. And with so many hospitality locations, there are so many possibilities. You can easily switch locations when you are ready for it.
Your role as first employee
As the first employee, you are the point of contact for your colleagues and of course for the guests. You know all the ins and outs of the working methods, the menu and how to give guests a pleasant experience. In addition, you are partly responsible for the culinary experience of the guest down to the last detail and function in all functions at the location; from preparations in the kitchen, helping guests at the cash register, preparing fries in our traditional ovens, to preparing dishes according to Sergio Herman's recipe. You support the manager in all additional responsibilities and in training your team. You also provide training in the field of hospitality and train everyone to become a real catering topper!
Your ingredients
- You already have some experience in the hospitality industry and are looking for a cool challenge!
- You have an eye for detail, are a real multi-tasker and have a hands-on mentality;
- Affinity with the food industry is self-evident;
- You are available full-time and flexible, so working on weekends is no problem for you;
- You are representative, have a professional work attitude and hospitality runs through your veins;
- The Dutch language is a piece of cake for you! Do you speak multiple languages? +1 for you!
- You are a born entrepreneur and have a winning mentality.